Braised Pork Belly with Taro
by Lost love
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Cut the pork belly into the pot, add the cooking wine and filter it again.
2. Clean it for later use, and clean the chopped green onion for later use.
3. Heat the corn oil in a frying pan, sauté the ginger slices, tangerine peel, and bay leaves over high heat.
4. Pour in the pork belly and stir fry to get the oil. The fragrant taste is good.
5. Add a little light soy sauce, dark soy sauce, salt, cooking wine. Stir-fry evenly.
6. Add appropriate amount of water and boil on high heat for 30 minutes.
7. The taro is peeled, cut into pieces, and you need to wear disposable gloves to clean the taro, otherwise your hands will be itchy. Pour the taro into the pot with the pork belly and cook on high heat for 15 minutes.
8. Collect the juice over the fire and finish.
9. Finished, finished product drawing.
10. Lunch today, finished picture.
11. Finished picture.
12. Finished picture.
