Braised Pork Belly with Tofu Knot

Name: Braised Pork Belly with Tofu Knot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 550g Pork belly; 60g Tofu knot; 3 slices ginger; Some chopped green onion; 4 Garlic cloves; a little pepper; 2 pcs Aniseed; 1/2 Red chili; 2 tbsp Soy sauce; 1 tbsp Cooking Wine; a little Vegetable oil; Some salt

by Baoma's little chef.

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

This is a very popular small stew. It is delicious and simple. There is only one point. The oil in the pork belly will not be greasy when it is fried, and the tofu knot will be more delicious if you add it yourself. The stew is fragrant and not greasy. The addition of the tofu knot sucked some oil away, and the taste was a little chewy. Of course, as long as you master this early stew method, the ingredients added later are not limited to tofu knots, you can play them as you like, and they will taste delicious in the end. You can also make more of this small stew at one time, divide it into small bags and freeze them, and take out a bag of stewed small vegetables when you eat it is delicious! "

Braised Pork Belly with Tofu Knot

1. Prepare the main ingredients. Soak the tofu knot in cold water for 10 minutes in advance, don’t take too long, it doesn’t taste good when it is stewed, but it’s broken

Braised Pork Belly with Tofu Knot recipe

2. Cut pork belly into small pieces

3. Prepare green onion, ginger and garlic cloves

4. Put a little vegetable oil in the pot, add pork belly when the oil is warm

5. Add sliced ginger and garlic cloves and stir-fry together on low heat.

6. Stir the pork belly with a small fire to make it oily and yellow in color

7. Add pepper, aniseed, red pepper, green onion, cooking wine, stir fry

8. Add soy sauce

9. Pour two centimeters of boiling water soaked in the ingredients, turn the pot to medium low heat, cover and stew

10. When the stewed meat in the pot is higher than the soup, add the tofu knot and mix well

11. Put in salt

12. Simmer over medium heat for 10 minutes, then turn off the heat

13. It smells so good, let's get one!

14. Definitely eat one more bowl of rice

Tips:
1 Do not soak the tofu for too long. Finally, if you stew it for 0 minutes, you can turn off the heat.
2 The pork belly is cut into smaller pieces than the braised pork so that it will cook quickly
3 The main point is that the pork belly should be stir-fried to get the oil, and the amount of salt is a little bit more than usual when it is stewed, so that it will not be greasy.
4 My pork belly is bought and cut into small pieces and frozen, so that when using it, soak it in cold water for a while and it will melt through, and then change into small pieces as needed, which is very convenient.