1. Cut the pork belly into small pieces, put in a wok, add ginger, and fry until both sides are yellowish.
2. Peel and slice winter bamboo shoots, chopped green onion and set aside.
3. Add red pepper and continue to stir fry.
4. Add winter bamboo shoots and continue stirring.
5. Add a little salt, light soy sauce, dark soy sauce, and pepper to fry evenly.
6. Add purified water, cover and simmer for 30 minutes.
7. Add a little chopped green onion over high heat to collect the juice.
8. Out of the pan and into the pan.
9. Let's eat!
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