Braised Pork Belly with Yuba

Name: Braised Pork Belly with Yuba
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork belly; 150g Yuba; a little bit Green garlic; a little oil; a little salt; a little Soy sauce; a little Sugar; a little Cooking Wine; a little Chicken Essence; a little Oyster sauce; a little starch; a little shallot; a little ginger; a little garlic

by Layman

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Braised Pork Belly with Yuba

1. Wash and slice pork belly.

2. Cut the soaked yuba into inch pieces.

3. Prepare green onion, ginger and garlic.

4. Wash the green garlic and cut into inch pieces.

5. Put the oil in the pot on the ignition, add the pork belly with the cold oil in the pot.

6. Stir the meat over a low heat, stir out the oil in the meat and add the green onion, ginger, garlic and fragrant.

7. At this time, add the cooking wine and stir fry for a few times, add a little light soy sauce, dark soy sauce, water, sugar, oil consumption, and salt. After boiling, pour the yuba, cover the pot, and simmer for about 5 minutes.