1. Yuba foam hair wash, cut into sections
2. Wash and dice pork belly
3. Scallions, chili, hob, garlic smashed
4. Wash the pot, heat the pork belly and fry until the oil is slightly browned
5. Add green onion, ginger, garlic and chili, stir fry for a taste
6. Add a teaspoon of dark soy sauce and stir-fry evenly
7. Add appropriate amount of water to a boil over high heat, add the yuba, and boil again
8. Medium and low heat for 20 minutes
9. Add a little salt to season and close the sauce, then it can be out of the pot
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