1. Boiled water
2. Put it in a pressure cooker and add green onion and ginger aniseed.
3. Add boiling water
4. Press for 20 minutes
5. Put an appropriate amount of stock in another pot
6. Add quail egg soy sauce, dark soy sauce, white sugar, and some refined salt.
7. Cook on medium heat, and it will taste delicious.
8. Delicious and enjoyable
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