Braised Pork Ears

Name: Braised Pork Ears
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pig ear; Some salt; Some MSG; Some star anise; Some Cinnamon; Some Bay leaf; Some Tsaoko; Some chili; Some pepper; Some Angelica dahurica

by Lin Yaoyao

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Braised Pork Ears

1. After the brine is boiled, add spices and cook it

2. chili

3. Pepper

4. Put in pig ears

5. Marinated

6. fish out

7. Finished product

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