Braised Pork Ears

Name: Braised Pork Ears
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs pig ear; 2 pcs Tsaoko; 2 pcs star anise; 6 slices Bay leaf; 3 slices Cinnamon; 4g Fennel; 5 chili; 5g pepper; 8 pcs crystal sugar; 12g Soy sauce; 5 slices ginger; 3 segments Green onions; 15g Rice wine; Some salt; Some Shimizu

by Dark blue millet porridge

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Pig ears contain protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc., have the effect of invigorating the spleen and stomach, and are suitable for people with deficiency of qi and blood and weak bodies.

Pork ears are very nutritious and have a very good taste, especially the "salted pork ears" eaten as cold dishes. They are soft and crispy in the mouth, delicious and not greasy, and rich in gums.

Braised Pork Ears

1. Use a blade to remove pig hair from pig ears and clean it!

2. Boil 5 slices of ginger, 3 scallions, 15 grams of rice wine and appropriate amount of water to boil, then put the pig ears in a pot of boiling water for 3 minutes, remove and rinse.

3. Prepare the stewed seasoning: 2 grass fruit, 2 star anise, 6 bay leaves, 3 cinnamon, 4 grams of fennel, 5 peppers, 5 grams of pepper, 8 rock sugar, 12 grams of soy sauce, and 20 grams of light soy sauce.

4. Put all the stewed seasonings into the pot.

5. Put the rinsed pig ears into the pot and add about 1200 grams of water.

6. Put the lid on the pot, start the [Juice collection•Wuxi row] function, and the cooking program will be executed automatically. (If you don’t have an automatic pot, you can use the induction cooker to simmer for 20 minutes on a high fire of 1800 watts, and then change to a low fire of 800 watts for 20 minutes.)

7. Add the right amount of salt to your taste, and you can get it out of the pot! (After 40 minutes of simmering, open the lid to see that the pig ears can be easily pierced through with chopsticks and ready to eat.)

Tips:
The pig ears in the recipe are already delicious and the taste is very good. If you don't think it is not enough, you can adjust your favorite seasoning and dip it!