Braised Pork Feet

Name: Braised Pork Feet
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 3 tablespoons beer; 3 tablespoons Soy sauce; Some salt; 1 tablespoon pepper; 4 Aniseed; 3 pcs Dried chili; 3 cloves garlic; a little Sliced ginger; 3 slices Bay leaf; Some crystal sugar; a little Cinnamon; a little Tangerine peel; 3 pcs Dried hawthorn

by Dance Spirit 1027

4.8 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

3

In recent years, studies on the causes of aging in the elderly have found that the lack of collagen in the human body is an important factor in human aging. It can prevent and treat skin wrinkles, enhance skin elasticity and toughness, and has special significance for delaying aging and promoting the growth and development of children. For this reason, people call trotters "beauty food" and "a delicacy similar to a bear's paw."

Braised Pork Feet

1. Put the pig's feet into a pot of cold water to boil and wash

2. Heat a pan with cold oil and sauté the fragrant ingredients

3. Add pork knuckles and continue to stir fry for color

4. For cooking wine, add all auxiliary materials and appropriate amount of water, and move it into Joyoung Cool Electric Pressure Cooker

5. Rotate the button to rotate the function button of cattle and sheep, choose rich taste, pressure 6, and then press the button to soak for about half an hour after the start to the end

6. Finally move it into the pot to collect the juice

Tips:
Dance language:
The electric pressure cooker can choose different pressures and tastes according to the ingredients and taste, please adjust according to your requirements