Braised Pork Feet
1.
Prepare the required ingredients, just smash the garlic, slice the ginger, smash the brown sugar with the back of a knife, mix the light soy sauce and the oyster sauce, and stir evenly.
2.
Cut the pig's feet into pieces, cut into larger pieces, so that it will be delicious when stewed. Put a few pieces of ginger and a little cooking wine in warm water, pour into the cut pig's feet and boil to remove any foam, clean and drain.
3.
Prepare a piece of brown sugar and smash it with the back of a knife. You can also use rock sugar instead, about 10 grams. When the pot is just hot, pour in an appropriate amount of oil, add brown sugar, and melt into caramel color on medium and low heat.
4.
When the brown sugar cubes are melted and bubbling from the bottom of the pot, pour into the drained pork feet and stir-fry quickly and evenly to color
5.
After stir-frying evenly, pour the sauce in the bowl and stir-fry again to make each piece of pig's knuckle color and taste
6.
Add garlic, ginger, bay leaves, star anise, and then add a teaspoon of Erguotou and stir fry until the meat has collected all the juices and it is almost dry
7.
Pour in the boiling water prepared in advance, cover and simmer and boil
8.
Then pour the pig's knuckles into a casserole and simmer for an hour on medium and low heat.
9.
It's simmered like this. The juice and meat are mixed together and it is oily. It smells good and the color of the pig's feet is also beautiful.
10.
The delicious pig's feet are here, put it on the plate and start eating
11.
Let's have a piece! Not greasy at all! delicious
12.
Do you really want to eat it? Come and have a piece
13.
Finished product
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