Braised Pork Feet
by Whole Food
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash the pig's feet with cold water and put it in a pot, put ginger, and bring the cooking wine to a boil.
2. Boil for 5 minutes, skim the foam.
3. Rinse and drain.
4. Put the spices into the pot, stir-fry them and pick them up, leaving the color of sesame oil sauteed with sugar.
5. Pour in the pig's feet and stir-fry evenly, add cooking wine, soy sauce, and dark soy sauce to color.
6. Add appropriate amount of water, white onion, and fried spices, boil for 5 minutes and transfer to a casserole.
7. Add the remaining seasoning, turn to a low heat and simmer until the soup thickens.
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