Braised Pork Feet with Fermented Bean Curd

Braised Pork Feet with Fermented Bean Curd

by Dream peach

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The fatty but not greasy fermented bean curd braised pig's feet, full of collagen, often eat it not only for health and beauty. Pork knuckles can be said to be a frequent visitor at my family's dining table. They must be made once every three to five. It is best to buy a whole kind of pig knuckles. Don't just buy pig knuckles, which have no meat. Too big to buy half of it. "

Ingredients

Braised Pork Feet with Fermented Bean Curd

1. Wash the pig's feet well and cut into pieces.

Braised Pork Feet with Fermented Bean Curd recipe

2. Prepare two large pieces of red fermented bean curd, 3 star anise and 1 ginger.

Braised Pork Feet with Fermented Bean Curd recipe

3. Put an appropriate amount of oil in the pot, and fry the sugar and star anise on low heat until brown.

Braised Pork Feet with Fermented Bean Curd recipe

4. Add the pig's feet and stir fry until the sugar melts and the pig's feet are covered with sugar.

Braised Pork Feet with Fermented Bean Curd recipe

5. Add the crushed fermented bean curd and stir-fry.

Braised Pork Feet with Fermented Bean Curd recipe

6. Add ginger onions.

Braised Pork Feet with Fermented Bean Curd recipe

7. Add the soy sauce, salt and cooking wine that suits your taste and stir-fry.

Braised Pork Feet with Fermented Bean Curd recipe

8. Finally add an appropriate amount of water. (The amount of water must be less than that of meat)

Braised Pork Feet with Fermented Bean Curd recipe

9. Then move the pig's feet to the pressure cooker and cover tightly. Bring to a boil on high fire.

Braised Pork Feet with Fermented Bean Curd recipe

10. After it is boiled, turn to a low heat and simmer for 20 minutes to turn off the heat.

Braised Pork Feet with Fermented Bean Curd recipe

11. The finished product is full of color, fragrance and flavor.

Braised Pork Feet with Fermented Bean Curd recipe

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