The Pig's Trotters Do This, The Softer and More Fragrant The More Chewing...

Name: The Pig's Trotters Do This, The Softer and More Fragrant The More Chewing...
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Trotters; 150g Peanuts; Some Green onion ginger; 15g crystal sugar; Some salt; 4 star anise; 3 slices Bay leaf; 1 piece Cinnamon; 2 pcs Dried chili; 1 piece Red fermented bean curd; 25ml Cooking Wine; 1 tablespoon Soy sauce

by Red Bean Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

Pig's trotter is rich in collagen, tender, soft and chewy. It is a favorite of many people. In winter, a pot of trotter can be simmered in this way, which can replenish energy and relieve gluttony. The more you eat, the more you enjoy it.

The Pig's Trotters Do This, The Softer and More Fragrant The More Chewing...

1. Soak the peanuts for later use, and prepare the seasoning.

The Pig's Trotters Do This, The Softer and More Fragrant The More Chewing... recipe

2. Boil the trotters in cold water and remove them for later use.

3. Add oil to the pot, add the seasonings, and stir fry.

4. Add rock sugar.

5. Add the pig's feet and stir fry.

6. Add soy sauce, light soy sauce

7. Add cooking wine.

8. Add fermented bean curd and stir fry for color.

9. Add peanuts and boiling water.

10. Cover and simmer for 1 and a half hours

11. Finally add salt to taste, sprinkle with garlic sprinkles and turn off the heat.

Tips:
The pig's feet can be blanched in cold water in order to better remove the dirt.
The addition of fermented bean curd can not only increase the freshness and flavor, but also make the trotters red and attractive.