1. Prepare the ingredients
2. Boil the old brine and add the pork brine for 30 minutes
3. Put it in a fresh-keeping bag and roll it into pieces
4. Tear into thin strips and sauté slowly in a pan on low heat
5. Stir-fry water
6. Just install it
Tips:Pork floss can be added to bread, steamed buns, and porridge every day. It is especially suitable for the elderly and children to eat.
