1. Prepare the ingredients
2. Wash the sandwich pork belly with water
3. Use a knife to cut into pieces about 2 cm
4. Pour a little oil into the pot, add sliced ginger, garlic, star anise and chili and stir fry until the aroma is reached.
5. Put the pork belly in the pot
6. Add cooking wine, light soy sauce, dark soy sauce, a little salt and stir fry a few times, then add two pieces of rock sugar.
7. Pour in boiling water to boil and use a spoon to remove scum
8. Just submerge the meat with the amount of water, add the chives and cover the lid for simmering. Just do other things at this time and don't care about it.
9. Almost an hour or so began to collect the juice, pay attention to the burnt underneath. If it is ready to close, immediately jump to heat preservation, because there is a lot of residual heat inside.
10. From the pot to the plate
11. The slanderous braised pork is ready to enjoy!
12. Finished picture
13. Finished picture
Tips:I use a rice cooker to make braised pork. It saves time, time, convenience and flavor. If you can steam rice with steam, you can do two things with one stone. You don't need to cook rice anymore. You can use a lunch box and a dish with a deep recess. The amount of water in the rice is almost the same when cooking rice at ordinary times.
