Braised Pork Knuckle
by Redmi Lok
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Put the trotters into pure water and blanch them,
2. You must use a pot of cold water to blanch the blood
3. Rinse clean with running pure water
4. Put it in the old brine, add air to the electric pressure cooker and press it for 4 minutes (this is the old brine for many years, every time I marinate the ingredients, I will add enough spices to soak and cool and freeze. The next time the brine tastes very positive )
5. After automatic decompression, take out the trotters and let cool
6. After cooling, cut into pieces, braised in brown sauce, cold sauce, braised trotter noodles, or just open it.
