Braised Pork Knuckle
by Lily93
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Boil the pork knuckle in a pot and remove it for later use
2. Stir-fry pork knuckles without oil in a pan, add bay leaves, star anise, ginger slices and sugar, fry until slightly charred, pour into the pressure cooker
3. Add hot water and 4 spoons of soy sauce to the pot
4. Add a little soy sauce
5. Add a spoonful of char siu sauce
6. A spoonful of thirteen incense
7. Add two spoons of salt and high pressure for 28-30 minutes
8. carry out
