Braised Pork Knuckle with Peanuts

Name: Braised Pork Knuckle with Peanuts
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Pork (back elbow); 6s Mushrooms (dried); 100g Peanuts (fried); 5g salt; 5g crystal sugar; 5 slices ginger; 5 cloves garlic; 10g Soy sauce; Some Red lees

by Connie Chen

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Braised pork knuckle only stays thinking, and it’s easier to do it. With the help of my rice cooker, I completed a collagen-rich pork knuckle braised with peanuts! Pork knuckle rich in animal collagen and rich in plant collagen Cooking with peanuts is definitely a powerful combination!

Ingredients

1 piece Pork (back Elbow)
6s Mushrooms (dried)
100g Peanuts (fried)
5g Salt
5g Crystal Sugar
5 slices Ginger
5 cloves Garlic
10g Soy Sauce
Some Red Lees

Braised Pork Knuckle with Peanuts

1. Prepare the ingredients, remove the hair from the pork knuckles, clean them, blanch them in boiling water for a few minutes, and then rinse them.

Braised Pork Knuckle with Peanuts recipe

2. Put salt and light soy sauce in a rice cooker, soak the pork knuckle skin in the seasoning, and soak peanut kernels and dried mushrooms in water

3. Prepare ginger slices and minced garlic, drain the soaked peanut kernels and mushrooms for later use, dip the red lees in the seasoning pork knuckle

4. After soaking for a while, the pork knuckle skin has been colored. Mix the peanut kernels, mushrooms, ginger slices, garlic, and rock sugar together, and put them in the rice cooker.

5. Press the cooking button of the rice cooker to let the rice cooker work. When the rice cooker is finished, open the lid, and the fragrant pork knuckles and peanuts will be messed up! You can sprinkle a few chives to decorate it.