Braised Pork Knuckles

Name: Braised Pork Knuckles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g peanut kernel; 20g Agaricus blazei; 10ml oil; 30g Flake sugar; 20ml Soy sauce; 10g ginger; 2g pepper; 5g Scallops; 5g Dried shrimp; 30g garlic; Some salt

by Fung Kee Food

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Braised pork knuckle, classic dish, with some peanuts, 0K for wine and rice. "

Braised Pork Knuckles

1. Burn the fur on the skin with fire.

2. Wash and chop pieces.

3. After soaking the peanut kernels in boiling water for 10 minutes, wash them and set aside.

4. Fry the pig's feet in a pan to remove the moisture.

5. Wash the pot, heat it up, add oil, dry fish, dried shrimps, scallops and Agaricus blazei.

6. Stir fry with minced sugar and pork knuckles.

7. Add light soy sauce, salt, water, and garlic, cover and simmer for 30 minutes.

8. Add the peanut kernels and simmer it for another 20 minutes, collect the juice, try the taste, sprinkle with pepper, drizzle with sesame oil and stir well.