1. When you buy it, ask the boss to cut it up. When buying pig's feet, you need to buy the yellow skin, which is burnt with fire. Don't buy the white hair that is plucked with rosin!
2. After washing, put the clean water and cold water to boil the pig's feet for the first time.
3. The good pig's feet will be watered immediately and continue to water for the second time. This time, we need to add cooking wine, cinnamon and ginger.
4. In this way, the blood of the pig's feet is completely removed and there is no fishy smell
5. After cooking, wash and put in the pressure cooker, put cinnamon, ginger, green onion knot, the most important thing is to add a hawthorn so that the pig's feet are easy to stew
6. Put the lid on, let it simmer on high heat for 8-10 minutes according to your own firepower
7. Put it out while it’s hot, otherwise it will taste bad. The soup next to it can be used to make dumplings or dumpling fillings.
8. Put garlic and cooking wine in the pot and saute a little oil,
9. Add garlic and chili until fragrant
10. Pork knuckles burst to golden brown
11. Add light soy sauce, dark soy sauce, salt, and cooking wine and mix well. Because it has been simmered beforehand, mix it for 3 to 4 minutes to taste.
12. Sprinkle a little chopped green onion, you can't stop the deliciousness
Tips:Before making the pig's feet, drank water twice. The pig's feet do not smell fishy and taste not greasy! Adding a three-haw pork knuckle is easy to stew
