Braised Pork Knuckles

Braised Pork Knuckles

by Rooftop canteen

4.7 (1)







This big braised pig's hoof really made the kid next door cry, don’t believe me, see the end


Braised Pork Knuckles

1. Cut pig's trotters into pieces, cook under cold water, add green onion and ginger cooking wine, blanch the froth and remove

Braised Pork Knuckles recipe

2. Put the rock sugar and cold oil into the pot and fry on low heat. When the big bubble turns to small bubble, add the trotters and stir-fry evenly

Braised Pork Knuckles recipe

3. Add ginger, garlic, dried chili, anise star, and a small piece of cinnamon, stir fry together

Braised Pork Knuckles recipe

4. Add warm water, 2 tablespoons of light soy sauce, half a tablespoon of pepper, cover and simmer for 1 hour

Braised Pork Knuckles recipe

5. Add 1 tablespoon of salt before serving, stir and fry evenly to get out of the pan

Braised Pork Knuckles recipe


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