Name: Braised Pork Knuckles with Beer and Peanuts
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 800g Pig hand; 100g peanut; Some oil; 750ml beer; 1.5 tbsp Soy sauce; 1 teaspoon salt; 1.5 teaspoons Sugar; 1 tbsp Oyster sauce; 3 slices ginger; 1 piece Tsaoko; 1 tbsp Rice wine; 2 pcs star anise; 4 slices Bay leaf; 5g Cinnamon; 15g Dried chili; 2 pieces Shallots; 1 tbsp Cooking Wine

Braised Pork Knuckles with Beer and Peanuts

by Jackey cat

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

This is a meaty dish full of energy. It is braised with beer instead of water, which makes the pig's knuckles more fragrant and soft, and also has a hint of beer's unique aroma, which has the effect of removing fishy and flavoring. It is very delicious. The peanuts are also glutinous, and finally the soup is soaked in the rice, which is a delight to eat.

Braised Pork Knuckles with Beer and Peanuts

1. Wash the pig's hands and soak in clean water for 2 hours, changing the clean water from time to time during the period

2. Put cold water into the pot, turn on the fire, blanch the blood

3. Rinse again, drain and set aside

4. Turn on a low heat, add oil, sauté ginger, spring onion, bay leaves, star anise, cinnamon, and dried chili until fragrant

5. Pork knuckles stir fry

6. When the skin is slightly yellow, cook the rice wine and continue to sauté

7. Add salt, sugar, light soy sauce, oyster sauce, dark soy sauce and stir fry until color

8. Pour beer and drown the ingredients

9. Put the peanuts soaked in advance and bring to a boil

10. Transfer to an electric pressure cooker and press for 30 minutes

11. Pour from the electric pressure cooker and add to the wok, collect the juice on high heat, then serve

Tips:
1. Soak the pig's knuckles in clean water for 2 hours in advance, and replace the clean water from time to time during this period to remove the smell.
2. It is fine to use normal beer.
3. The pressure cooker is more time-saving, and the stewed pork knuckles are more tender.