Braised Pork Knuckles with Edamame

Name: Braised Pork Knuckles with Edamame
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Edamame; Some salt; Some Soy sauce; Some garlic; Some ginger

by Jianye Hardware

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Braised Pork Knuckles with Edamame

1. Pass the pig's feet in hot water to get rid of the fishy smell.

2. Add peanut oil to heat, then add pig's feet and fry until golden brown.

3. Pour in edamame, ginger and garlic, stir fry, and add salt.

4. Add the right amount of water and dark soy sauce.

5. After boiling, turn to low heat for half an hour.

6. Finished product

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