Braised Pork Knuckles with Mushroom and Oyster Sauce

Name: Braised Pork Knuckles with Mushroom and Oyster Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Pig hand; 60g Oyster sauce; 30g Flower Mushroom; 3 Shallots; 1 small piece ginger; 4 cloves garlic; 10g crystal sugar; 2 tbsp Soy sauce; 2 tbsp Cooking Wine; Some oil; Some salt

by Beans

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

In Laoguang’s New Year’s Eve dinner, the traditional dish should be braised pork knuckles with oyster sauce and vegetables.
I like to eat pork knuckles, which are delicious but not so much meat. "