Braised Pork Knuckles with Peanuts

Name: Braised Pork Knuckles with Peanuts
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Trotters; 300g Red Peanuts; 2 tablespoons Cooking Wine; 1 tablespoon Oyster sauce; 2 tablespoons Soy sauce; Some salt; Some oil; a little crystal sugar

by Nan Xi·Human Fireworks

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

1. Pig's trotters are the "sacred product" of beauty. Pig's trotters are rich in collagen and elastin, which can improve the water storage function of human skin tissue cells and make the skin not easy to shrink.
The trotters can nourish blood, clear the breast, strengthen the waist and feet, and support sores. It is suitable for people with weak waist and feet, carbuncle and sore that can not heal for a long time. Pig's trotters soup also has the effect of prolactin, which can play a dual role of prolactin and beauty for lactating women.
2. Peanuts contain a variety of nutrients. Peanuts are rich in vitamin B2. Eat more peanuts to help prevent and treat cleft lip, red and itchy eyes, seborrheic dermatitis and other diseases. In addition, the vitamin E and zinc contained in peanuts can not only enhance memory, anti-aging, delay the decline of brain function, but also moisturize the skin. "

Ingredients

1 Trotters
300g Red Peanuts
2 tablespoons Cooking Wine
1 tablespoon Oyster Sauce
2 tablespoons Soy Sauce
Some Salt
Some Oil
a little Crystal Sugar

Braised Pork Knuckles with Peanuts

1. Wash the red peanuts in water, put them in a pot and boil for an hour, using a pressure cooker faster.

Braised Pork Knuckles with Peanuts recipe

2. Then add a spoonful of salt so that the peanuts will taste better.

3. Put water in the pot, pour the trotters, add sliced ginger, green onion, two spoons of cooking wine and bring to a boil, then wash it with cold water again, and boil it in water for 30 minutes.

4. Pour out the peanuts after boiling soft.

5. Put some oil in the pan, throw the rock sugar into the pan and fry it to melt. When the rock sugar turns yellow, pour in the trotters and stir fry (frying the sugar meat first will make it easier to color and will be more fragrant).