Braised Pork Knuckles with Peanuts
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Pork feet cold water pot, add cooking wine to blanch water.
2. Soak the peanuts in warm water.
3. Chop the garlic and slice the ginger for later use.
4. Rinse the blanched pig's feet.
5. Put the cleaned pig's feet in a pressure cooker, add sliced ginger, garlic, star anise, a little dark soy sauce and light soy sauce.
6. Add the soaked peanuts.
7. Add water.
8. Cover the high-pressure cover and turn on the high-pressure cooker, then turn to medium heat and press for 10 minutes. If you like it softer, you can press it for another 5 minutes.
9. After the air valve disperses, open the lid and add salt to taste.
10. Transfer the pig's feet to the wok and collect the juice.
11. Finished product.
