Braised Pork Knuckles with Red Dates and Peanuts
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare pig's knuckles, because I don't know how to chop pig's knuckles, so I have already cut them when I buy them.
2. Prepare peanuts and dates
3. Wash the pig's feet, red dates, and peanuts and put them in the pot.
4. Put the ingredients in the pot and put in the right amount of water. Cook for two hours, then the soup will be delicious.
5. The thick red dates and peanut pork knuckle soup is ready. Put an appropriate amount of salt and season to taste.
6. Pick up the pig's feet and peanuts and put them in an electric pressure cooker
7. Then add hoisin sauce, soy sauce and white pepper. Stir evenly, press the switch, and simmer for about 30 minutes.
8. The delicious peanut braised pork knuckle is ready
9. Put the braised pork knuckles with peanuts in a dish. You can start.
