1. Prepare ginger, onion and garlic
2. Lotus root diced
3. Soak oysters and peanuts for 1 hour
4. 3 pieces of southern milk, mashed and set aside
5. The pig trotter first flies the water, smear the dark soy while it is hot to color it. I used heavy hands this time, painted a little too much, and the color was darker.
6. Pour an appropriate amount of oil into the pressure cooker and stir in the chives, ginger, garlic
7. Put all the ingredients in, add water and ingredients, and simmer for 30 minutes. Adjust the time according to personal taste. Then collect the juice over medium heat.
8. The production has not been shot well, so I will make up the shot next time.
Tips:The southern milk must be made in Guangdong. It is salty enough, so you don't need to put salt in it.
