Braised Pork Knuckles with Southern Milk and Oyster Sauce

Name: Braised Pork Knuckles with Southern Milk and Oyster Sauce
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 1000g Pig hand; 500g Lotus root; 3 Oyster sauce; A handful peanut kernel; 1 small piece ginger; 3 cloves garlic; 1 onion; 3 pieces South milk; 200ml Plain Water; 35g granulated sugar; 20g Soy sauce; 30ml oil; 20ml liqueur

by Pleasant 2565

4.8 (1)

Favorite

4

Difficulty

Easy

Time

1h

Serving

4

Cantonese home cooking is not always available in restaurants.

Braised Pork Knuckles with Southern Milk and Oyster Sauce

1. Prepare ginger, onion and garlic

2. Lotus root diced

3. Soak oysters and peanuts for 1 hour

4. 3 pieces of southern milk, mashed and set aside

5. The pig trotter first flies the water, smear the dark soy while it is hot to color it. I used heavy hands this time, painted a little too much, and the color was darker.

6. Pour an appropriate amount of oil into the pressure cooker and stir in the chives, ginger, garlic

7. Put all the ingredients in, add water and ingredients, and simmer for 30 minutes. Adjust the time according to personal taste. Then collect the juice over medium heat.