Braised Pork Liver
by Catkins 1982
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Clean the liver.
2. Blanch it with hot water to remove the blood.
3. Add a spoonful of dark soy sauce, 2 spoons of soy sauce, 2 spoons of cooking wine, salt mist, 2 slices of cinnamon, allspice bay leaves, 1 piece of cinnamon, sliced ginger, green onion and pepper, simmer on low heat, use chopsticks in the middle to pierce it. That's it.
4. When the cooked liver is cooked, I cut the liver in half with a knife to make it cooked well.
5. Soak in brine for a few hours to taste.
6. slice.
