Braised Pork Noodles

Name: Braised Pork Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g noodles; Some Pork belly; 2 tablets ginger; 1/2 root green pepper; 1/2 Bell pepper; 1/2 root Green onions; Some Cumin; 1 tablespoon Soy sauce; Finally join salt

by You will never envy the fairy 114

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Cook with care.

Ingredients

500g Noodles
Some Pork Belly
2 tablets Ginger

Buy on JD Buy on Amazon
1/2 root Green Pepper
1/2 Bell Pepper
1/2 root Green Onions
Some Cumin
1 tablespoon Soy Sauce

Buy on JD Buy on Amazon
Finally join Salt

Buy on JD Buy on Amazon

Braised Pork Noodles

1. Shake the noodles on the steaming grid and boil the water, put them in the steaming grid and cover the lid and steam for 10 minutes. Open the lid and continue to shake the noodles. Add a few drops of sesame oil and sesame oil. Be sure to shake the noodles completely and continue steaming for 4 minutes.

2. Sliced pork belly, sliced green pepper, ginger, garlic, sliced strips, light soy sauce and dark soy sauce.

3. Pour the oil in the pot, pay attention to a little more than usual stir-fry. The noodles will absorb the oil and the oil will be cooked. Fry the pork belly until golden. Pour the ginger garlic green red pepper

4. Pour in the right amount of boiling water, add the noodles and stir for 8 minutes. Add the prepared seasonings and continue to stir evenly. The softness and hardness of the pasta depends on personal taste.