1. Wash the large row with a knife back and pat loose on both sides
2. Add cooking wine, salt, starch and marinate for 1 hour
3. Prepare ginger slices, star anise, cinnamon, chili
4. Put a little oil in a frying pan and fry the large row on both sides until golden brown.
5. Then put the large amount into the wok, put in aniseed ingredients such as star anise
6. Put soy sauce, light soy sauce
7. Put salt and sugar
8. After letting off the large row of boiling water, the fire is brought to a boil and then changed to a low fire
9. Turn off the heat when the row is cooked, don't boil the juice dry
10. Put salt, light soy sauce, sesame oil, green onion, and boiling water in a large bowl
11. Then add the cooked noodles and blanched greens, put a large row and juice on top and mix well.
Tips:The large row must be marinated first, and the amount of noodle soup is added or subtracted according to your preference.
