1. Wash and drain the large row, put it on a cutting board, use the back of a knife to pat loose to double the original size, take a container, discharge the loosely sliced large row into the container, add green onions, ginger slices and cooking wine to marinate 15 minute. Then beat an egg, pour the egg liquid into the container for marinating the large row, so that both sides of the large row are fully covered with the egg liquid
2. Put 3 tablespoons of starch into a clean dish, coat the front and back sides of the large row of egg liquid with a layer of starch, pour vegetable oil into the pot, heat the large row into the pot and fry until golden on both sides
3. Remove the large ribs, pour out the excess oil, add 2 cups of water to the pot at the same time, the fried large ribs, a spoonful of light soy sauce, a spoonful of dark soy sauce, 1 teaspoon of white sugar, cover the pot, and simmer slowly. 20 minutes, after 20 minutes, turn to high heat to collect the juice until the soup is thick
4. In another small pot, add water to boil the noodles. Add a little salt to the water. After the noodles are cooked, pour 2/3 of the boiling water and 1/3 of the large row of soy sauce, and finally put the large row and a little chopped green onion. finished
