Braised Pork Noodles

Name: Braised Pork Noodles
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 430g Pork belly; 100g noodles; 2 tablespoons Canola oil; 15g Green onion ginger; a little Cinnamon; 2 cloves star anise; Some Cooking Wine; 1 tsp salt; 10g crystal sugar; 3 tsp Sugar; Some Soy sauce

by Lao Fang Xiaoyu

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

1

I haven’t eaten braised pork for a while, and I’m a bit slanderous; when I have time on the weekend, I bought some pork belly and made a bowl of braised pork. Seeing that the meat and the marinade are fragrant; I usually like to use the braised pork. To eat the noodles and noodles, I couldn’t bear it this time. I made the noodles with braised pork and it was thick and delicious~~~

Braised Pork Noodles

1. Prepare pork belly and related materials

2. Stir the scallions and ginger, shovel up, pour in pork belly and appropriate amount of rock sugar and stir fry

3. Stir-fry on both sides until browned, pour in appropriate amount of cooking wine, warm water and dark soy sauce

4. Simmer slowly until it is fully colored, add sugar and a little salt

5. When the juice is finally collected, sprinkle a little MSG and turn off the heat

6. After the water in the pot is boiled, throw in the noodles

7. After rolling away, drip a little water

8. After rolling away again, pick up

9. Top with braised pork and marinade, mix well and eat

Tips:
1. Because you need to use braised pork marinade for noodles, so when making braised pork, use a little more water than usual
2. Don't dry the braised pork completely in the marinade, leave more for noodles