Braised Pork on Rice

Name: Braised Pork on Rice
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g Pork belly; 1 piece onion; 6s Shiitake Mushrooms; 3 pcs egg; Some shallot; Some ginger; 1 piece crystal sugar; Some Cooking Wine; Some salt; Some Soy sauce; Some garlic; 2 tablespoons Sour Plum Sauce

by Love to look for the taste of rice wine

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

#美食##湯肉饭# 【Love Food】
Hou Ho Ho, another fine delicacy is out, take it on the basis of the original braised pork rice. This time the rice wine is also added with dried shiitake mushrooms and plum sauce and rock sugar. The result is that the braised pork rice really surprises the rice wine because it is salty. In addition to the umami flavor, the aroma of dried shiitake mushrooms and the sweet and sour taste of sour plum sauce and rock sugar are added, so this braised pork rice can be said to be a very successful and absolute gourmet.
[Breeze] Let me give you a picture tutorial and a video tomorrow

Braised Pork on Rice

1. Prepare the ingredients

2. After the shiitake mushrooms are soaked in water, all the ingredients are cut

3. Pork belly with ginger slices, blanched in cooking wine, and cut into cubes

4. Fried onions into scallions

5. Heat the oil, pour ginger and garlic until fragrant, then pour in diced mushrooms, then pour in pork belly, stir fry and add water

6. Add rock sugar, salt, soy sauce, onion, crispy plum sauce and cooking wine, stir well, pour into the rice cooker and press the steam button for 1 hour and a half.

7. Sprinkle with chopped green onion on the plate

Tips:
If there is still more juice after the rice cooker is cooked, it is recommended to pour it into a wok to collect the juice, which will be better. If the plum sauce is not available, you can skip it.