Braised Pork on Rice
by Cooking for baby
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Peel the pork belly and cut into small cubes.
2. Soak the mushrooms.
3. Dice the onion and shiitake mushrooms.
4. Heat the wok, add the diced pork and stir fry.
5. Stir-fry and serve.
6. With the bottom oil in the pan, add onion, star anise, and bay leaves to fry until the aroma is flavored, and then add diced shiitake mushrooms.
7. Then add the diced meat.
8. Add cooking wine, rock sugar, dark soy sauce. Pour in an appropriate amount of water, and add the boiled eggs after boiling.
9. Add light soy sauce and salt to set a good taste.
10. Simmer over low heat for about 1 hour until the soup thickens.
11. Change the carrot and broccoli to a knife and blanch them.
12. With rice, the delicious braised pork rice is ready.
13. Finished picture
14. Finished picture
15. Finished picture
