Braised Pork on Rice

Name: Braised Pork on Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Pork belly; 2 pcs Hard-boiled eggs; 20s Money Mushroom; 1 piece onion; 1/2 carrot; Some oil; Some salt; Some Sugar; Some Cooking Wine; Some Draw first; Some Sweet noodle sauce; Some ginger; Some shallot; Some garlic; Some star anise; Some Cinnamon; Some pepper; Some Five spice powder

by Old lady who loves to dance

4.8 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Braised pork rice is the most common food for the common people in Taiwan. It can be said that there must be braised pork rice where people live.
Braised pork rice is called in northern Taiwan: Braised pork rice. Braised pork rice uses five layers of three-flowered diced pork. Sometimes the sauce also contains ingredients such as diced mushrooms. People in southern Taiwan often say: pork sashimi, and the so-called pork sashimi uses minced meat.
The braised pork rice is in the style of thick oil and red sauce. The color is bright and attractive. The braised pork with a heavy taste looks deep but not salty. The warm and soft shiitake mushrooms and pork belly match together, which is fat but not greasy and fragrant. It is rich and overflowing, with a bowl of steamed white rice that is neither soft nor hard, and every grain of rice absorbs the black and red soup. "

Braised Pork on Rice

1. Prepare the ingredients,

2. Soak the mushrooms in clean water first, remove, rinse, and dice for later use. After the soaking water settles, the meat can be cooked.

3. Blanch the pork belly in a pot under cold water to remove the fishy smell.

4. Fish out, dice,

5. Wash and dice onion and carrot.

6. Saute the chives, ginger, and minced garlic in a pot with a little oil, add pork belly,

7. Slowly stir fry until slightly colored to force out excess fat. Put in the right amount of water and the water for soaking the mushrooms,

8. Add 1 star anise, a small piece of cinnamon, put in first, salt and sugar.

9. Add sweet noodle sauce, cooking wine, pepper, five-spice powder.

10. Put in onions, carrots,

11. Put in the shiitake mushrooms,

12. Put in the boiled and peeled eggs,

13. Open the lid and bring to a boil, cover and simmer for about 45 minutes.

14. If there is too much water in the soup, use a high heat to collect the juice, but don't let it dry. You must leave some soup for topping the rice.

15. Put the rice in a bowl, top with mushroom stewed pork, top with stewed eggs, pour some marinade, and you can enjoy it!

Tips:
1. Don't collect the gravy too dry, leave more thick juice to pour on the rice

2. The best choice for shiitake mushrooms is dried shiitake mushrooms, there is no red onion, you can also saute the onion diced to fragrant instead.

3. For the braised pork, the meat should be simmered first and then cut into small cubes, but the flexibility of the meat is guaranteed.