Braised Pork on Rice

Name: Braised Pork on Rice
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g Pork belly; 5s Shiitake Mushrooms; 1/2 Red onion; 15g crystal sugar; 1000ml water; a little pepper; a little star anise; A few pieces ginger; 5ml Cooking Wine; 3 cloves garlic; a little Cinnamon; 10ml Soy sauce

by Eyebrows-Grid

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I love and hate braised pork rice. What I love is really delicious, one bowl and two bowls...I want to eat it after I eat it; what I hate is that every bite of rice I eat now will turn into flesh on my body tomorrow. For a lazy cancer patient who is not active in his body and has underdeveloped limbs, there is a dilemma between eating and losing weight. Think about living in this city that is neither south nor north, and the anti-freezing depends on body fat, but still did not withstand the temptation to make a pot of braised pork rice.

Braised Pork on Rice

1. Put oil in the pot, more oil than the bottom of the pot, shred the red onion, and put it into the oil pot;

2. Fry the onion until it is browned and chopped for later use. Pour out the excess oil;

3. With 20ml of oil left in the pot, add garlic slices, shredded ginger, pepper, star anise, and a little cinnamon;

4. Pour in chopped shiitake mushrooms and small pieces of pork belly;

5. Pour in fried yellow chopped onions;

6. Add cooking wine, soy sauce, rock sugar, and water;

7. Automatic pot selection【Braised Pork】function;

8. If you like to eat marinated eggs, you can put the boiled and shelled eggs in and marinate them in the middle, and then pour them on the rice, which is very fragrant.