Braised Pork on Rice

Name: Braised Pork on Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork belly; 3 pcs Shiitake Mushrooms; Some Choy Sum; 1 piece egg; 6 slices Bay leaf; 2 pcs Cinnamon; 1 piece star anise; Some Soy sauce; Some Fuel consumption; 4 pcs crystal sugar; Some salt; Some garlic; Some ginger; Some onion

by An inch of food

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

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The minced meat is marinated with soy sauce and spices. The salty sesame oil is poured on the crystal clear and plump rice, and a bowl is filled and served on the table. The pork on the white rice trembles slightly, revealing an amber luster, and the rich marinade penetrates a little bit. Among the rice, the rice grains full of juice are glowing with a light oily light.

Braised Pork on Rice

1. Diced pork belly

2. Wash the shiitake mushrooms and diced

3. Dice onion, slice garlic, mince ginger

4. Pour oil in a hot pan, add chopped onion, garlic slices, and minced ginger to fry for a nice flavor

5. Pour in the sliced pork belly and stir fry until the color changes

6. Add 45ml cooking wine, 30ml light soy sauce, 8ml dark soy sauce, 15ml oil consumption and stir fry

7. Add 200ml water

8. Put two cinnamon sticks, one star anise, and six bay leaves

9. Add diced shiitake mushrooms

10. Boil an egg in advance, peel the shell and put it in the pot, simmer slowly

11. 1 hour later, cinnamon, star anise, bay leaves

12. Add 4 pieces of rock sugar, 8ml of salt to harvest the juice

13. Serve and put on a plate, add a few blanched choy sums

Tips:
Pay attention to the WeChat public account "One Inch Eat Light"
1. The stewed pork broth made from skin-on pork belly will be richer
2. When frying pork belly, try to fry out the oil, so that the stewed pork will not be greasy