Braised Pork on Rice
1.
I have tried many ways of braised pork rice,
Found a bowl of delicious braised pork rice,
The most important thing is to deep-fry a bowl of golden and crisp green onion pastry.
The raw material for the crispy, crispy onion pastry should be a very common ingredient in southern Fujian-red onion.
The shape and taste of shallots are similar to the mini version of purple onions, but compared to onions,
Its flavor is more fragrant and more punchy,
Please bring your own paper towel or gas mask when shredding.
Don't blame me for not notifying you in advance (serious face...)
Today we will make this pot,
Will make you reluctant to forget,
Shouted, "Bring me three more bowls of rice" of braised pork rice.
2.
Prepare a small pot of water, boil the eggs in a pot, peel them for later use;
Cut the meat into cubes about 2 cm. It doesn’t matter if you cut them a bit smaller.
Smaller ones can shorten the stewing time;
Wash the shiitake mushrooms, remove the root and cut into small cubes, slice ginger, and cut dried chili into small sections.
Peel the garlic cloves and crush them with a knife and set aside;
3.
Wash shallots, peel off the skin, and cut off the roots and tails.
Then dry it with kitchen paper and chop it (there are tear bombs here, haha, after all, red onions are more powerful than onions~);
4.
Put some oil in a small pot with thick bottom,
Bring it to a little heat, add the shallots, and fry it on a small fire.
Take a while,
but! Do not! want! from! open! kitchen! station!
Because if you are not careful, it may be burnt.
You have to cut the red onion again with tears...
(Don’t ask me why I remind you) T-T...
5.
Fry the shallots until the shallots are slightly golden and you can drain the oil.
Humph~ this is the famous scallion pastry,
It is a kind of essential seasoning commonly used in southern Fujian.
The drained scallion oil is also too useful,
Stir-fried noodles, fried rice, and cooking are all fragrant!
It is recommended to fry a little more at a time for wall cracks. It is also great to have a standing at home;
6.
The pan is slightly hot, no need to put oil,
Put the diced meat directly into the pot and stir fry over low heat,
Fry until the surface of the meat is a little golden,
Then add aniseed, bay leaves, cloves, dried chilies,
Continue to stir fry the sliced ginger and rock sugar;
7.
After frying the aroma, add the diced mushrooms and fry to soften the water
8.
Stir fry with scallion shortbread;
9.
Add rice wine, light soy sauce, soy sauce paste and continue to stir fry for color,
Join the little fresh couple;
10.
Stir-fry evenly and pour in boiling water. The amount of water is about 2 cm below the diced meat.
Add the boiled eggs,
Stir for a while, cover the pot and turn to low heat and simmer for half an hour.
You can open the lid and turn the egg over on the way;
11.
Open the lid after half an hour,
Boil on low heat for 1 minute, the soup will become thicker, then turn off the heat;
Prepare hot rice for a night,
Put on the stewed soft and melty diced meat and rich soup,
Served with a small dish of boiled vegetables,
A delicious braised egg, this may be the best braised pork rice in a bowl.
Tips:
1. The added water must be boiled water, cold water will cause the meat to shrink sharply when cold, resulting in a dry and hard taste;
2. Deep-fried green onion and shortbread! set! want! use! small! fire! ；
3. If you can't buy the shallots, you can use purple onions instead.
