Braised Pork on Rice

Name: Braised Pork on Rice
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pork belly; 10s Shiitake Mushrooms; 6 egg; 1/2 onion; 1 piece vegetables; 1 teaspoon Miso; 5g sesame; 1 piece Aniseed; 1g Pepper noodles; 3 capsules crystal sugar; 3g salt; 5ml Soy sauce; 10ml Cooking Wine

by Ai Jiaxiang

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Braised pork rice is generally a signature dish at home, because it is cumbersome to cook, but no matter where you go, it seems that the stewed pork rice tastes like your mother. Once you eat it, you will miss home, mother, and yourself. After you learn it, you should also do it for your children!

Braised Pork on Rice

1. Pork should choose pork belly,

2. Cut the pork belly into small dices about one inside,

3. Dice the onion,

4. Wash the shiitake mushrooms,

5. Diced

6. The pork belly must be blanched to remove the blood foam, and washed with warm water.

7. The eggs are cooked and peeled

8. A spoonful of miso

9. Put all the ingredients and seasonings into the pot,

10. Just follow the braised pork method

11. Put the rice on a plate, blanch the greens, and place it on the plate. Cut the eggs in the middle and top with the pork belly!

Tips:
1. Because the pork belly is very oily, it is recommended not to put the oil;
2. Rock sugar will brighten the meat;
3. You can do more appropriately;
4. Short-term refrigeration and freezing will not affect the taste of the stewed pork.