Braised Pork Ribs

Name: Braised Pork Ribs
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g pork ribs; 300g Pigskin; Some salt; Some Peanut oil; 2 tbsp Soy sauce; 1 tbsp Oyster sauce; 1 piece South milk; 50g crystal sugar; a little Chicken noodles; 2 tbsp Cooking Wine; 1 piece ginger; 5 garlic

by Easy to cook

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

A few days ago, I went to a meatball processing shop to make some meatballs. They are only responsible for the processing. The raw materials and ingredients are selected by themselves. Although there are some troubles, the selection of ingredients, queues, buying meat, and traditional festivals, make meat. There are too many people who have to wait for more than an hour to make the pill. The advantage is that the ingredients are fresh, and you personally supervise the production process. You can eat it with confidence. The pig skin cannot be used as a pill, but it is a pity to throw away such a large piece, and it is also a waste. Put it in the refrigerator and think about how to cook it in the past two days. It is more reasonable. Bao Da suggested to me in the morning to try braising ribs. It turns out that he is a super foodie haha~~

Braised Pork Ribs

1. Prepare ingredients: pork skin, ribs

2. Scrape off the grease attached to the pigskin

3. In turn, shave the fine hairs on the pigskin

4. Boil an appropriate amount of water, add a tablespoon of salt, add ginger slices, and put the pork skin in a pot and cook for about 10 minutes

5. Pick up, rinse, cut into pieces, peel the garlic cloves, wash and chop the ribs

6. Heat the pan and add garlic cloves until fragrant

7. Pour the ribs and stir fry for a while

8. Take out rock sugar and southern milk

9. Add southern milk and continue to stir fry

10. Pour in rock sugar

11. Pour in soy sauce, oyster sauce, cooking wine and stir fry for color

12. Add the pork skin and stir fry evenly

13. Plus fresh water without any ingredients

14. Cover the pot, turn to medium heat and simmer for about 35 minutes after boiling on high heat

15. Simmer until there is a little sauce left, add salt, chicken powder, stir fry evenly, and raise the pan

Tips:
The fat on the pigskin should be carefully scraped to make it healthier to eat. Blanch the pork skin with salt water and ginger water to remove the odor and grease. The pork ribs are sautéed on both sides first, and then the pork skin is simmered together, so that the ingredients can be cooked at the same time.