Braised Pork Ribs
by Confused Ashan
Favorite
Difficulty
Normal
Time
1h
Serving
3
Every bite is enjoyment
1. Prepare materials
2. Cut the coriander into small pieces, cut the ginger into thick slices, and pat the garlic slightly
3. Stick bones soaked for 20 minutes, soak up the water with absorbent paper
4. Heat up a pan, put a spoonful of oil, and a few pieces of rock sugar. After it is completely melted, put the stick bones in, turn it over and fry it twice to fry out the aroma of the meat.
5. Fry for about a minute and start to put it, a spoonful of cooking wine, a spoonful of light soy sauce, half a spoonful of dark soy sauce, a spoonful of oyster sauce, stir fry to color the sticks
6. Half a spoonful of soy sauce, a spoonful of oyster sauce, stir fry to make the stick bones color
7. Add water and simmer for 40 minutes, put a spoonful and a half of salt and put the seasoning bag
