Braised Pork Ribs
1.
Soak the fresh ribs in clean water for half an hour, wash and drain.
2.
Boil water in a pot and put the ribs in blanching water to remove impurities and grease.
3.
The blanched ribs are immediately placed in cold water and rinsed and drained.
4.
Put the ribs into the pot, pour some water into the pepper, star anise, and ginger.
5.
Pour in a pint of fresh soy sauce, oyster sauce, cooking wine, and sugar and start boiling over high heat.
6.
Mix the seasonings and cook for 20 minutes, then add salt to high heat and cook for about 10 minutes.
7.
When the soup is not too much, add MSG and season it evenly before serving.
8.
The delicious braised pork ribs are put on the plate.
9.
Pair it with a cup of small white roast.
10.
Refresh yourself with a plate of fruit.
11.
The nutritional value of ribs is very rich and suitable for friends to enjoy.
12.
Ordinary ingredients will be filled with happiness if you make them with your heart.