Braised Pork Ribs

Name: Braised Pork Ribs
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Ribs; A pack Sichuan Flavor; Some shallot; 3 pcs star anise; 5 slices Bay leaf; A handful Dried chili; Spoonful pepper; Some ginger; Some garlic; 1/2 spoon Soy sauce; a little salt; 1 spoon Rapeseed oil; a little Sugar; 1/2 spoon White sesame

by Yuxin Xinxin

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Braised dishes are indispensable for Chinese New Year family banquets. This braised pork ribs is a traditional hard dish. Fry it when it's cooked, and it will taste even better. The so-called braised cooking. It's not that which generation of brine will be enough. According to the different ingredients, it needs to be marinated to taste. Need to heat up. You need to prepare the ingredients yourself to taste better. "

Braised Pork Ribs

1. Put clear water and cooking wine in the pot. Star anise bay leaves.

2. After soaking the fresh pork ribs in the snow, chop them into smaller pieces and blanch them for later use. Then marinate with dark soy sauce. More delicious.

3. Now we come to prepare the halogen material. Add a bag of ready-made halogen ingredients. Add the shallots. Ginger slices. Dried chili, Sichuan pepper.

4. Star anise bay leaves. Salt soy sauce.

5. Put in an appropriate amount of water. Add sugar.

6. Add the marinated ribs to a boil over high heat.

7. Turn to low heat and simmer for an hour. Remove and set aside.

8. Put oil in the pot. When the oil temperature is high, put the ribs on the fire. Blast him into shape.

9. Turn over with a colander and turn to medium-low heat.

10. Fry slowly.

11. Deep-fried until the skin is crispy. Control the oil and fish out.

12. Sprinkle with white sesame seeds on a plate and enjoy.

Tips:
The ribs are not easy to taste, so they must be marinated in dark soy sauce in advance. If we have time, we will simmer the ribs for half an hour after the ribs are cooked to taste better. If you don't like fried, you can eat it directly.