Braised Pork Ribs and Beans
by Small transparent zwh
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Preparation map: ribs, beans, green onion, ginger and garlic, rock sugar, pepper aniseed, cinnamon, chili, and hawthorn slices, cooking wine, light soy sauce, dark soy sauce, oyster sauce. There is also salt, forgot to shoot.
2. Boil a pot of water, add green onion and ginger slices in cooking wine when the water is boiled, blanch the lower ribs for three minutes and then remove them, wash and control the moisture.
3. Put rock sugar in a cold pan with cold oil, melt all of it, turn to low heat, and fry it into caramel color.
4. Lower the ribs and fry until each rib is coated in soup.
5. Add the spices and sauté until fragrant.
6. Add green onion, ginger, garlic and stir-fry.
7. Stir-fry the light soy sauce and dark soy sauce until they are colored.
8. Move to an electric pressure cooker, add a small amount of water, and simmer for 20 minutes. I threw two more garlic cloves onion. (You can also continue to use the wok to cook, the time can be slightly longer than the pressure cooker time by ten eight minutes)
9. After twenty minutes, let the air out, put the prepared beans on the top, put enough salt, and continue to press for another twenty minutes. (In order to reduce calorie intake, a step is omitted. In fact, it is best to stir-fry the beans with oil to change the color before putting them in.)
10. If there is a lot of soup, you can open the lid and collect the soup for a few minutes.
11. Out of the pot.
