Braised Pork Ribs and Potatoes

Name: Braised Pork Ribs and Potatoes
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: Some Ribs; 2 pcs potato; 10ml oil; Some Ginger garlic; 3 pcs crystal sugar; 10g salt; 5ml Soy sauce; Some Dried chili; 3 star anise; A spoon Pixian Doubanjiang; A spoon Red chopped pepper; A paragraph shallot

by Rockfish.

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

The meat dishes for the Lantern Festival, I have been entangled for a long time, whether it is steamed pork ribs or braised in brown sauce. In the end I decided to braise in brown sauce because I suddenly saw vermicelli and potatoes. In my memory, it seems to be the first dish I learned to cook! I hope you can satisfy the foodie! Than heart ❤️

Braised Pork Ribs and Potatoes

1. Ribs blanched and set aside

2. Peel and wash potatoes, set aside

3. Scallions, ginger, garlic, are also ready for use,

4. Put oil in the pot, put the rock sugar, chili, and star anise in first, and then put the ginger and garlic in the rock sugar!

5. Put the blanched pork ribs in the pan and fry it. It feels that the surface is burnt. Put the chopped pepper and bean paste, stir fry, and you can put it in powdered seasonings, such as pepper powder, aniseed powder, chicken essence... Don't let it go! (Remember to put cooking wine, light soy sauce, dark soy sauce before adding water)

6. This step is to add water, cover the ribs and it's ok! Bring the fire to a boil (I used a small fire in the previous steps)

7. I forgot to take the photos of putting potatoes and vermicelli. After the high heat turns to a low heat for 20 minutes, put the potatoes and vermicelli into the pot. Then turn to medium heat and simmer for ten minutes. The high heat collects the juice!