1. Cut the green onion, ginger and garlic, and set aside, soak the ribs in bleeding water
2. Heat the oil, add the pepper, green onion, ginger and garlic until fragrant. Drain the ribs and pour into the pot and stir-fry
3. Stir-fry until the surface of the meat turns white, add half a shovel of yellow sauce, pour in the cooking wine, taste delicious, stir fry after the sauce is fragrant, dig a hole in the middle of the ribs, pour the sauce into the hole, do not stir fry before the sauce is fragrant, so as not to Undercooked yellow sauce affects the taste
4. Stir-fry the yellow sauce and turn over the ribs to make sure that each rib is evenly dipped in the sauce and ready to add water
5. ➕The water is not over the ribs, add salt to high heat and simmer for 20 minutes. Then change to low heat and simmer for 30 minutes, taste the saltiness in the middle, and shovel the meat with a shovel to see if it is simmered before being prepared.
6. Put a spoonful of vinegar before the pan is ready, and the braised ribs are ready to eat. If you are afraid that the ribs are too greasy, you can put some dishes. Put the ribs 10 minutes before they are out of the pan. Cook them on a low heat and sprinkle some coriander! Delicious too
Tips:The enoki mushrooms, spinach, and tofu that I put in are delicious! Anyone you like can come and try it
