Braised Pork Ribs Noodle
1.
Put the green onions, ginger, garlic, dried chili, star anise, cinnamon, bay leaves, and cardamom into the pot. Watching the various seasonings into the pot, there is an illusion of eight immortals crossing the sea. As soon as he entered the pot, a puff of white smoke was raised, and with a "prick", the flavor of the seasoning rushed over his face, and a temptation that had never been felt suddenly brought people into a dream. The fragrant flavor of various seasonings and pork ribs is like a carefully choreographed dance, which makes people fall in a dream.
2.
Then I poured in more boiling water, the fire was boiling, and the aroma was still spreading in the air, and the saliva at this time could not be suppressed. When the soup is boiling, turn to medium-low heat, let the time settle, and wait quietly for 30 minutes.
3.
All kinds of seasonings are well prepared.
4.
Gently pour salad oil and a large piece of rock sugar into the pot, and stir-fry the sugar over a low fire. You will find that the color of the sugar turns from white to brown. At this moment, stir-fry the lower ribs until they are colored, and then dip the rice wine along the edge of the pan to increase the aroma and remove the meaty smell.
5.
The noodles are carefully selected high-quality wheat flour and are made with many exquisite craftsmanship. The strength is just right, the taste is smooth and more nutritious.
