1. Wash ribs
2. Prepare green onion slices
3. Pork ribs blanched in boiling water
4. Put the pan on the fire, add the oil, and stir-fry the sugar on a low fire until it turns into sugar color.
5. Add the ribs and stir well
6. Cooking wine
7. Put green onion and ginger slices
8. Pour in water and skim the foam when it is about to boil
9. In another pot, add oil to heat, put Pixian Douban and stir-fry until crispy and fragrant.
10. Put the seasoning packet in the pork ribs soup pot
11. Pour the fried Pixian Douban
12. Stir in the soy sauce and simmer for half an hour
13. Add salt and simmer for half an hour until the soup is fragrant and the ribs are crispy
14. Wash and blanch the green bean sprouts
15. Cook the noodles in a pot
16. Pour the ribs and soup in a bowl
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