Braised Pork Ribs Noodle

Name: Braised Pork Ribs Noodle
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Ribs; 2 small potato; 15g ginger; 1 tbsp Soy sauce; 1 tbsp Cooking Wine; 3 cloves garlic; a little shallot; 1 piece star anise; a little Cinnamon; 3 slices Bay leaf; 1 piece Cardamom; Some oil; 8 capsules crystal sugar

by Clover4394

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Potato Spare Ribs Noodle

Braised Pork Ribs Noodle

1. Put rock sugar in hot oil, stir-fry on low heat until brown, stir-fry lower ribs until they are colored, add cooking wine to remove fishy smell and increase aroma.

2. Put green onion, ginger, garlic, star anise, cinnamon, bay leaves, and cardamom in a pot and saute until fragrant.

3. Add boiled water to the pot, bring the heat to a boil, turn to medium and low heat for 20 minutes.

4. Boil the noodles until soft, remove them for use.

5. Pour the ribs soup into the soup pot, add the potatoes and cook until soft, then add the noodles. Turn the heat to a low heat and simmer for a while to let the noodles taste delicious.

6. Remove the extra ingredients from the ribs, add a little dark soy sauce and rock sugar. Collect the juice over the fire.

7. Add ribs to the noodle soup, sprinkle with chopped green onion and black sesame seeds. carry out.

Tips:
Adding potato soup will make it sticky. If you like a refreshing soup, you can leave it alone or add some other things, such as broccoli, carrots, and white radishes.